Trip Report – Sunshine Coast & Vancouver Island 2006
The
plan for this year’s ride was the Cabot Trail in
Our
gear this year managed to fit into four paniers. This included a tent, tarp, sleeping bags, Thermarest matresses, down
pillows, camp stove, fuel, espresso maker, repair tools, clothes, extra shoes
(Crocs), freeze dried meals, gorp, and cognac – not
bad, all in all. My guess is that we
have halved our gear from our first bike trip.
Two years from now we’ll by cycling in nothing but our skivvies.
The
ferry terminal at
Against
Mary’s better judgement we chose the Upper Level highway (which is basically
the TransCanada highway). On the shoulder of a busy, high speed divided
highway we rode next to loud, fast traffic, yielding at the frequent on- and
off-ramps amd generally having a miserable time. This may not have been the best way to start
a ride. The descent down the final hill
to the
(Airport
travellers - see the note at the end for suggestions on gettting
to
The
ferry takes about 45 minutes to cross Howe Sound to Langdale
on the
The
Sunshine Coast boasts the best weather in western B.C. and for us it lived up
to its name. That was probably just as
well, because the ride itself is not spectacular. The road (highway 101) starts with a shoulder
of perhaps 24 inches, which narrows and at times disappears once you are past Sechelt (rhymes with “sea shell”). The grades of the hills are steeper than on
larger highways – there were a couple of 9 percenters
– and there are no flat sections to speak of.
The downhills are frustrating because you
cannot build up speed – the gravel from driveways and intersections washes onto
the shoulder forcing you to slow down.
The prevailing west wind was on our quarter all the way. We are not fast riders, but this was slow
even by our standards.
Our
first night we stopped at
Next
day the shoulders got narrower and the hills got steeper. Breakfast was at Pebbles restaurant in Sechelt (the hostess was very grouchy), lunch at Halfmoon
Bay; the afternoon snack was overlooking
Pender Harbour, drinking non-alcolohic beer and
eating nachos fused to their serving paper.
By
the time we reached the ferry at Earl’s Cove the sun was getting low; it was
lower still when we rolled in the Saltery Bay
campground. Every camp site was
taken. One site was empty but marked
Reserved. To pitch or not to pitch our
tent, that was the question. I know how
I would feel if I rolled into a site I had reserved and there was a pitched
tent. I remained in the site while Mary
rolled off to investigate alternatives.
Fifteen minutes later she returned.
The campground hostess suggested we tent in the field opposite the RV
sanitation station. It was a perfect
spot in a meadow of long grass ringed by magnificent trees. The RV station had two convenient hoses for
washing and rinsing – not bad for an outdoor rinse. We had a perfect night’s sleep with the tent
flaps open, looking at the stars.
Breakfast. Breakfast is always an
interesting meal. You need it to get
going; it takes
time to prepare properly. Mary prefers a
light snack followed by a large breakfast later in the morning; I like to chow down
and get it over with. In Saltery bay we may have found the perfect compromise. Mary had picked up some Muesli cereal and
milk on the ferry the previous night – it was enough to get us started quickly
and rolling into
Unfortunately
we had missed the mid-day ferry to Vanvcouver Island
and had a few hours to kill. Lunch
(always high on the agenda) was at Whooters – it was
extremely good, particularly the chocolate mouse dessert. Mary checked out the
The
shortened summer evenings almost caught us by the time we got off the ferry at Comox. Forget the
details – let’s just say we took the “scenic route” into Courtney and ended up
in the Best Western hotel, which was really quite nice – showers and private
bathrooms are always welcome. We
couldn’t fire up our camp stove in the room so we decided on takeout from the
pub downstairs. That country kareoke just pulls the ol’ heart
strings when you’re waiting for your club sandwich to come rolling across the
counter.
Having
breakfast delivered to the room started the day with a bang on the door (five
extra minutes would have been appreciated).
One of the true pleasures of cycling is forgetting about life’s
pressures. Tire pressure is a different
matter. I checked it with my new guage – we had been riding on low tires (why do I do
that?). The morning sun was on our left
as we rolled onto the old 19A highway, the
Here
our lack of a plan let us down. We had
alternatives which don’t need to be explained in detail. Identifying, assessing, evaluating, and
discussing them took well over two increasingly frustrated hours. The two private campgrounds in town we
checked out were dismal. The Casa Grande
motel looked interesting but expensive – we ended up in the Honeymoon suite
with a private balcony overlooking the surf.
Food
shopping after a day of riding is a dangerous activity. Qualicum Foods (in
the village, a couple of kilometers up highway 4 from
the tourist information centre) actually has a pretty good deli section. Beef schezuan, chow
mein, spring rolls, salad, buns, liverwurst, milk, copenhagens, a pastry, a bottle of wine – there’s nothing
like food as a restorative for the spirits.
Before eating we went down to the beach and splashed in the ocean, just
to say we did it. Returning to our room
we saw a deer cross the steep hill behind us.
The gas fireplace took some fiddling to start – light the pilot, turn it
to “On”, etc. – we tried and retried but it still wouldn’t burn. Finally when we drew the curtains for bed we saw
a wall switch labelled “fire”. Oh.
That’s all it took – a mere flick of a switch and we could dry our swimsuits.
Our
decision was made, we had a plan. The
morning was liesurely – deer strolled on the beach at
low tide while we had coffee on the balcony.
Inland we turned. We pedalled the
short distance to Little Qualicum Falls campsite and
took a site by the river. En route we
passed a cyclist walking in the other direction with his bike on his
shoulder. “Are you alright?” “I’m alright but my bike needs some
attention.” “Need anything?” “A patch kit.” Here was good luck. I had never had an opportunity to use my
patch kit, and now it could be put to use on someone else’s tire. It took less than five minutes to get rolling
again.
Our
purpose in going to this campsite was to visit Cathedral Grove in Macmillan provincial park. The
experience is a bit surreal. To
understand this, you must appreciate that highway 4 is an extremely busy
highway, mostly with vehicles going to the Pacific Rim Reserve or Tofino (our ultimate destination). So there is a lot of summer tourist traffic
with campers and RVs and cars with cartop carriers,
as well as buses and very large logging trucks.
Believe me, the traffic never stops.
Between the
Cathedral
Grove is a protected area of old growth forest.
The interpretive trails meander for a couple of kilometers
on either side of the highway. There is
no denying the forest is spectacular – here are tree trunks of the size you see in photos of families
trying to link arms around them; “spanish moss” (which is really a lichen and not spanish at all) festoons branchs
and wafts in the breeze; giant tree
roots twist together in Gourdian knots. It is awe inspiring. But in the background is the constant,
pervasive hum of highway traffic. A
forest this majestic should have the quiet of mystery and echoes of
silence. Its roadside location makes the
experience a bit like walking through a cartoon.
Supper
was Natural High freeze dried 3-bean chili followed
by a walk on the trail
by the river. The beans
made themselves known – bean number 2, bean number 1,
bean number 3 … next time maybe we should try a different meal.
Our
food bag was hung in a tree. The parks
on the coast do not provide food lockers; bears are not a big prblem (cougars apparently are more of an issue), but we
still like to keep our stash away from gnawing critters.
The
strategy for riding into Port Alberni was to get up
at 5:00 am and be on the road by 6:00 before traffic started. Here’s a useful purpose for a cell phone – it
can be set as an alarm clock. It helps
though if the cell phone is not on a vibration setting – when Mary woke it was
almost 6:00. Packup
was fast – no coffee, just muesli and milk for a snack. In the midst of our confusion the lady from
the next campsite came over. “I hope I
didn’t disturb you last night.” Well,
actually, yes we had heard some activity in the night including a car horn. Someone had tried to steal her wallet from
her car. She startled the thieves and
gave chase in her car. The thieves were
at at another campsite. The fellow inside that tent shouted “I’m
coming out with an axe!” That was enough
to scare them away.
The
morning ride to Cathedral Grove was busy despite the early hour, but the Grove
itself was deserted. It would be a much
better hour to see it than mid-afternoon.
From here we started the climb over “the Hump” as locals call it. The climb is really not that bad. It begins with about three kilometers at a modest grade of maybe 3%, and then stiffens
to 8% for 5km. That’s actually not a bad
climbing grade to my mind – 7% may be better and 9% is definitely taxing, but
8% is close to the perfect grade. I was
able to find a comfortable gear combination that allowed me to stand with a
steady, smooth rhythm. We had psyched
ourselves for something much worse – at the top the thought crossed my mind “Is that all
there is?” Once over the Alberni Summit (375 m) the descent into Port Alberni is just one long glide (about 12 km at 6%). (By the way, the road from Cathedral Grove to
Port Alberni was resurfaced in 2005 and has an axcellent shoulder all the way – a big improvement from
what I read in earlier trip reports).
Breakfast
– you always need breakfast. The Batsman
restaurant on River Road is right across from the PetroCan
station where the Tofino Bus stops. It served an excellent meal, and has good
quality chocolate for sale to boot.
The road to Tofino. I advise against riding this road. It is bad for about 10 km out of Port Alberni, it is great for the next 30 km with a fabulous
shoulder, and then it is awful until the Ucluelet
junction. Think “no shoulder, no ditch,
blind corners, heavy traffic in a hurry, 18%
grades”. As the driver of the Tofino Bus said, “Anybody who cycles it one way always
takes the bus back.” There are patches
of construction where the road is being widened. Once competed, this will be a great ride
–check back about 2011.
We
arrived in Tofino early afternoon and immediately
started looking for a bed and breakfast.
No room in the inn. Anywhere. Tofino turns away about 2,000 people a day who arrive with
no advance reservation. Mary knocked at
the door of Meires B&B which did not have a “no
vacancy” sign hung out. “Do you have a
room?” “For you?” replied Charlie. No, actually, he didn’t, but he did make a
call to determine that there was one room left in town (a cabin for $230 per
night) and 5 tenting spots. If we couldn’t
find anything he suggested we could walk towards the public beach and camp
among the trees – it’s against bylaws, but lots of people do it.
We
snagged one of the last tenting spots at McKenzie Beach resort for the exhorbitant price of $50 a night. Actually, it was a really nice spot despite
being the size of a postage stamp – we were literally 5 paces from the beach
and we had a tree to hang our food from.
Tofino itself is west coast gone far west.
The setting is gorgeous, there’s no other way to describe it. There are long, sandy beaches, rocky
outcrops, misty mornings, warm evenings, lush vegetation – natural attractions
abound. The town is a blend of old-style
cottages, new houses with exposed beams, paint in shades of purple-blue-gray offset with greens and pinks, cedar shakes, overgrown
gardens, funky surf shops, high end native resorts. It also has mega-dollars piling in. It is in the middle of a development feeding
frenzy. Hotels are buying up extended
beach fronts and erecting as many rooms as possible with ocean views; new high-end
housing and condominium construction is everywhere; locals are being priced out of the
market. All things must change – Tofino will no longer be one of
the lesser trodden “undiscovered” byways for the curious traveller.
We
have one note of caution for cyclists.
The provincial liquor store closes at 6:00 pm. If you miss it (which we did both evenings)
then you are at the mercy of the private, rapaciously-priced liquor outlets.
For
supper we chose the Schooner restaurant – it was a good choice. They have a halibut entrée that is excellent
– I forget the details, but I recall a stuffing that include a cheese. For wine we chose a Pfaffinheimer
tokay pinot gris from Alsace – it took us back to an
afternoon in Itterswiller two years ago when we
snacked on foie gras in the
room of our bed & breakfast. Beautiful. Back at
the campsite we strolled the beach in the falling
dusk, past the mega-hotels, out to a rocky point where the tide had left
seaweed and kelp clinging to the rocks.
The surf lolled us to sleep.
(Unfinished,
as every ride should be.)
(To
get to Horseshoe Bay from Vancouver airport you have to ride over 3 bridges,
across the city and through North Vancouver.
Here are the alternatives as I know them. From the airport take the road leading to
downtown Vancouver. It has an excellent
shoulder, goes over the first bridge and deposits you on Granville Avenue, a
busy 6-lane thoroughfare with no shoulder.
Immediately turn left, following the signs for the Cyprus bike
route. The Cyprus bike route takes you
through quiet side streets to 2nd Avenue or thereabouts. Follow the sign for the Burrard
Street bridge (turn right, turn left).
Once
over the Burrard bridge (the second
of three) if you want to take the bus continue directly to
Very
close to the Lion’s Gate bridge (you won’t miss it) you can move from the bike
path to the road which gets you onto the bridge. Coming off the Lion’s Gate bridge
(the third of three) take a couple of sharp right turns following the bike
signs on the pavement for
The
total distance from the airport to Horseshoe Bay is about 45 km.)